For centuries, confectioners have relied on Gum Acacia to do what no other ingredient can: control crystallisation, stabilise emulsions, and deliver a clean glaze, without altering the flavour, while improving mouthfeel. Morouj supplies food-grade Gum Acacia direct from source in Sudan; processed to consistent, confectionery-ready specification in the UK. For manufacturers who need reliability at volume, and a continuous supply chain they can trace back to the tree, Morouj is a straightforward switch.
We control the supply chain from the Sahelian gum belt through to UK processing, meaning consistent specification, batch traceability, and no intermediary markup. Our certified grades are available to specification, backed by over 20 years of direct trading relationships in Sudan.
Key specification data for confectionery formulation.
It acts as an emulsifier, stabiliser, and crystallisation inhibitor, keeping sugar-based confectionery smooth and preventing fat separation in chocolate-coated products.
Yes. Gum Arabic and Gum Acacia are the same ingredient; Gum Acacia is the more precise botanical name and Gum Arabic the traditional trade name.
Morouj supplies organic-certified Gum Acacia alongside our standard grades, backed by full traceability back to source.Get in touch with our technical team to confirm the suitable product for your specific application.
25kg bag or 1 full pallet, 1,000kg