In bakery manufacturing, Gum Acacia does more than one job at once: fibre source, bread improver, adhesive for glazes and toppings, and emulsion stabiliser. Morouj’s Gum Acacia is processed to a consistent specification for bakery use, sourced directly from Sudan and processed in the UK.
We control the supply chain from the Sahelian gum belt through to UK processing, meaning consistent specification, batch traceability, and no intermediary markup. Our certified grades are available to specification, backed by over 20 years of direct trading relationships in Sudan.
Key specification data for bakery products formulation.
It acts as a fibre source while also increasing water absorption, dough height, and bread volume, thanks to the hydrophilic and hydrophobic fractions of the gum structure.
Yes. Its adhesive properties make it effective for holding glazes and toppings in place on bakery products.
Used as an emulsion stabiliser, it imparts smoothness to the finished product without significantly altering the overall texture profile.
25kg bag or 1 full pallet, 1,000kg