Gum Acacia is the gold standard emulsifier for the flavour and beverage industry, prized for its ability to encapsulate, stabilise, and hold flavour oils in suspension across a wide pH range. Morouj supplies Gum Acacia processed specifically for flavour emulsion and beverage manufacture, with a direct supply chain from Sudan through to UK-based processing.
We control the supply chain from the Sahelian gum belt through to UK processing, meaning consistent specification, batch traceability, and no intermediary markup. Our certified grades are available to specification, backed by over 20 years of direct trading relationships in Sudan.
Key specification data for flavours, emulsions & beverages formulation.
Its emulsifying, encapsulating and stabilising properties allow it to hold flavour oils in stable suspension, which is why it has been the standard choice for soft drink flavour emulsions for decades.
Yes. Gum Acacia is stable across a wide pH range, making it particularly effective in citrus-based and other acidic beverage emulsions.
Its low viscosity means it can perform its emulsifying function without adding unwanted thickness or body to the finished drink.
25kg bag or 1 full pallet, 1,000kg